What is the efficacy and function of maltose and h

2022-07-22
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Maltose is a kind of sugar food made from rice, barley, millet or maize by fermentation. It is not sweet, which can increase the color and flavor of dishes. Today, let's talk about the efficacy and function of maltose

maltose is a sugar food made from rice, barley, millet or maize by fermentation. It is not sweet, which can increase the color and flavor of dishes. Today, let's talk about the efficacy and function of maltose

basic introduction of maltose

maltose is a sugar food made from rice, barley, millet or maize by fermentation. It is not sweet, which can increase the color and flavor of dishes. It is produced all over the country. There are two kinds of soft and hard. The soft one is yellowish brown thick liquid with great viscosity, which is called Jiaoyi; The hard one is made of soft candy after stirring, mixing with air and solidifying. It is a porous yellow and white candy cake, called white caramel. Jiaoyi is the best medicine. Maltose is a disaccharide, white acicular crystal, soluble in water. It tastes sweet but not as good as sucrose. It has the effect of strengthening the spleen and stomach, moistening the lungs and relieving cough

the efficacy and function of maltose

besides its edible value, maltose also has its dietotherapy effect. It is warm and sweet in nature. After dissolving with water, it will turn into glucose. As a medical nutrient, it can be used to nourish the face, replenish the spleen and Qi, moisten the lungs and cough, relieve pain, moisten the internal organs, appetize and remove annoyance, clear constipation, etc. it is mainly used to treat weakness of the spleen and stomach, shortness of breath and fatigue, reduced intake of food, Asthenia Cold abdominal pain, lung dry cough, dry cough, less phlegm, and sore throat

purchase of maltose

maltose can be divided into soft and hard. The soft one is yellowish brown thick liquid with great viscosity; The hard one is made of soft maltose after stirring and mixing with air. It is a porous yellow white sugar cake

storage of maltose

sealed and dry storage

how to eat maltose

dissolve and drink, add soup medicine, swallow with water, or add candy, etc. Caramel is mainly used for processing caramel sauce, candy, fruit juice drinks, wine making, canning, soy sauce, soy sauce, medicine, etc. Autumn maltose is the best medicine

the relevant information about the efficacy and function of maltose is introduced here. I hope this article will be helpful to you. If there is anything else you don't understand, you can leave a message to Xiaobian below, and we will answer it for you as soon as possible

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